Chinese Food
All Recipes
Shrimp and leek egg box
The first thing I do is to think about what my baby can eat. I hope they can eat happily and healthily. No matter how hard you work
Sauerkraut and white gourd broth
It's either a professional chef or a homemade dish that he makes at home. It's simple and delicious. He thinks that cooking is to be happy. Ten people will have ten ways to choose according to their own taste.
Sea cucumber millet porridge
Who said that in the hot summer, we should eat congee. It's about time to fall asleep. Drinking some hot sea cucumber millet congee is as comfortable as being in the sea. It's fresh. It's fragrant. After drinking one bowl, we'll have another bowl ～
Wonton with shrimp and cabbage
Wonton is a traditional Chinese food. It comes from the north of China.
Braised round eggplant with tomato
It's a very healthy dish for children.
Cold noodles with shredded chicken
It's hot in summer. I found a delicious spicy cold noodle before. I searched on the Internet. I found the chicken noodle. I wanted to try it. I made a try. I uploaded the recipe for a long time.
Bacon and cabbage
The rest of bacon is useless. Let's fry it.
Special cold noodles with sauerkraut and octopus
The inspiration comes from a cold noodles made by Li Lianfu, please refrigerate . After improvement, I believe it is more suitable for Shanghai in summer. Crisp and refreshing. It's the main melody of this dish.
Bean curd in cold sauce
Lazy summer, no appetite, complicated dishes and no Kwai, let's have a quick salad.
Mash soup bait
Baiqi is a famous Yunnan snack. It is made of rice. It can be roasted, fried and boiled. This recipe describes how to cook the bait.
What's the lack of three dog days? Delicious night food, assorted cold noodles
Spread out an egg cake. Bring a cucumber. Finally cut a ham sausage. Delicious assorted cold noodles are OK.
Bean curd with razor clam and salted egg
I remember that it was a dish I ate when I was very young It's rare to see, even if there is, it's not always the taste of that time. Until now, it's restored with the flavor in my memory
